Nutrition Assistant

Written by spartanburg - - Comments Off on Nutrition Assistant
Spartanburg Regional Medical Center
Published
November 12, 2021
Location
Spartanburg, South Carolina
Job Type

Description

Spartanburg Regional Healthcare System Back to Spartanburg Regional Healthcare Jobs Home

The Centers for Medicare and Medicaid Services (CMS), a federal agency, is requiring COVID-19 vaccination of staff at health care facilities that participate in the Medicare and Medicaid programs. All associates are required to provide proof of the COVID-19 vaccination. Exemptions may be accepted as an accommodation under the Americans with Disabilities Act (ADA), or religious beliefs, observances, or practices established under Title VII of the Civil Rights Act of 1964.
If you are offered and accept a position with SRHS, you will be required to provide proof of vaccination or will be given the opportunity to request a medical or religious exemption for consideration.
 

Nutrition Assistant

  • Woodruff, SC
  • Woodruff Manor
  • Food & Nutrition Services
  • Part-Time - Varied Shifts
  • Non-Clinical Support Services
  • Job Grade 009
  • Req #: 42388

Summary

REQUIRED: HIGH SCHOOL DIPLOMA OR GED

Assistant Nutrition is responsible for accurate, expeditious and courteous procession of inpatient food and nutrition needs. Including assisting patient tray line assembly, meal tray distribution, menu and snack selection, distribution, and correction

Cashier function (secondary) Responsible for checking customers through the cash register and maintaining accurate money control. Ensures that customers are greeted and made to feel welcome in the Cafeteria

 

  • Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet, nutrition for, and improving patient outcomes.
  • stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained
  • Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.
  • Participates in the performance improvement and quality assurance process of the department and hospital.
  • Responsible for checking customers through the cash register and maintaining accurate money control
  •  Ensures that the dining and counter areas are kept clean and neat at all times.
  • Responsible for accurate opening and closing procedures of the cafeteria.
  • Perform kitchen functions as needed per Food Service manager request
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