COOK II

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Baptist Health
Published
June 16, 2021
Location
Little Rock, Arkansas
Job Type

Description

COOK II

BHMC-LITTLE ROCK · NUTR. AND FOOD BHMC-LR
Little Rock, AR
Service
Full-time, Varies, Varies Days, Evenings, Weekends & Holidays
Req # 96359
  • SUMMARY OF RESPONSIBILITY - Job Summary (general statement of purpose or objective of position)
    • Prepares high quality food items using complex and detailed recipes and provides high quality food service in a productive, efficient, attractive and accurate manner under rigid time constraints that meet department quality, quantity and food safety standards while providing excellent patient and customer satisfaction. Maintains professional appearance and demeanor at all times.
  • MINIMUM REQUIREMENTS - Knowledge, skills, abilities, license, registration, certification, education, and experience
    • High School diploma, GED, or Equivalent Experience Preferred. 3-4 years related experience, knowledge of basic operation of equipment and cash handling preferred.
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