Clinic Diet RD

Written by spartanburg - - Comments Off on Clinic Diet RD
Spartanburg Regional Medical Center
Published
May 28, 2021
Location
Spartanburg, South Carolina
Job Type

Description

Clinic Diet RD

  • Spartanburg, SC
  • Spartanburg Medical Center
  • Heart Wellness Center
  • Full-Time - Days - 8:00A - 5:00P, Mon - Thurs
  • Professional/Technical
  • Job Grade E08
  • Req #: 39868

Summary

Position Summary

 

The Clinical Dietitian will conduct nutrition assessment, monitoring and intervention on early adult to late adult patients on oral diets and on enteral or parenteral nutrition.  Develop, implement and document nutrition care plans according to policy.  Complete necessary documentation according to department and hospital policy.

 

Minimum Requirements

 

Education

  • Bachelor’s Degree

 

Experience

  • 1-2 years’ experience as a Registered Dietitian

 

License/Registration/Certifications        

  • Licensure with South Carolina Dept. of Labor, Licensing & Regulation (SC LLR) or in process with the SC LLR request for license per SC regulations
  • Registration with the Commission on Dietetic Registration as a Registered Dietitian

 

Preferred Requirements

 

Preferred Education

  • Master’s Degree

 

Preferred Experience

  • Nutrition Support

 

Preferred License/Registration/Certifications    

  • N/A

 

Core Job Responsibilities

 

  • Attend patient care rounds and other necessary meetings held for patient care purposes.
  • Coordinate and communicate patient nutrition care to physicians, nursing staff and ancillary health care members.
  • Provide nutrition counseling or education on oral diets for patient and or patient family members.
  • Assists Director in reviewing, revising, and updating patient education materials and approving patient menus and nutritional supplements.
  • Provide in services and education for ancillary staff as needed.
  • Maintain current nutrition practices through journal review, conferences and /or software courses and programs.
  • Participates in the performance improvement process.
  • Participates and assists in review and revision of department policies and manuals.
  • Supervise nutrition assistant in absence of the Director or Superviser, when necessary.
  • Provide food safety education for patients and or patient family members.
  • Maintains professional standards of conduct.
  • Complies with departmental, hospital and skilled nursing facility institutional standards.
  • Other Duties as Assigned

 

Additional Information

Spartanburg Regional is an integrated healthcare system that provides care from birth to hospice. As a a partner with the community for 90 years, we have earned a reputation for technological excellence. With more than 5,600 employees, Spartanburg Regional prides itself in being one of the most recognized healthcare facilities in Upstate South Carolina. A long list of accolades and accomplishments keep our employees proud. We believe the pride and quality in our organization is the result of a focused effort of our staff and resources.

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