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Spartanburg Regional Medical Center
December 10, 2021
Spartanburg, South Carolina
Job Type


Spartanburg Regional Healthcare System Back to Spartanburg Regional Healthcare Jobs Home

The Centers for Medicare and Medicaid Services (CMS), a federal agency, is requiring COVID-19 vaccination of staff at health care facilities that participate in the Medicare and Medicaid programs. All associates are required to provide proof of the COVID-19 vaccination. Exemptions may be accepted as an accommodation under the Americans with Disabilities Act (ADA), or religious beliefs, observances, or practices established under Title VII of the Civil Rights Act of 1964.
If you are offered and accept a position with SRHS, you will be required to provide proof of vaccination or will be given the opportunity to request a medical or religious exemption for consideration.


  • Greer, SC
  • Pelham Medical Center
  • Food & Nutrition Services
  • Part-Time - Days (weekends as needed) - 6am-2:30 pm
  • Non-Clinical Support Services
  • Job Grade 009
  • Req #: 43335


SRHS Mission

Provide excellence in health


SRHS Behavioral Standards

Excellence                Providing consistent and compassionate service


Stewardship            Taking ownership and pride in our organization through appropriate and respectful use of resources.


Teamwork                Engaged associates positively working together for a common goal


Accountability        Taking responsibility by upholding the organization’s mission and values


Integrity                     Doing the right thing, ALWAYS


Respect                      Being positive, courteous, honest and appreciative in all interactions


Position Summary

Assistant Nutrition is responsible for accurate, expeditious and courteous procession of inpatient food and nutrition needs. Including assisting patient tray line assembly, meal tray distribution, menu and snack selection, distribution, and correction

Cashier function (secondary) Responsible for checking customers through the cash register and maintaining accurate money control. Ensures that customers are greeted and made to feel welcome in the Cafeteria


Minimum Requirements


  • HS Diploma


  • N/A


  • N/A


Preferred Requirements

Preferred Education

  • N/A

Preferred Experience

  • 3 years’ experience

Preferred License/Registration/Certifications   

  • N/A


Physical Requirements

  • Floor to Waist Lift (Occasionally) miscellaneous lifting of food product and trays
  • Waist to Overhead lift (Occasionally) shelf stocking/unstocking
  • Grip (Frequently) Miscellaneous stocking, food prep, push, pull, etc.
  • Elevated Work (Occasionally) Stock shelves/pantry
  • Forward Bending in Sitting (Occasionally) menu prep/computer work
  • Forward Bending in Stand (Frequently) with food stacking, stocking, prep/transfer, etc.
  • Anterior Reach (Frequently) to prepare food trays/stock fridge/cabinets
  • Kneel/Crouch (Occasionally) miscellaneous stocking/stacking/food retrieval/order filling/tray filling, etc.
  • Repetitive Squat (Occasionally) putting up stock, filing. Emptying tray cart, etc.
  • Walking (Continuously) most all job activities
  • Stair Climbing (Occasionally) up/down stool, floor change, etc.


Core Job Responsibilities

  • Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet, nutrition for, and improving patient outcomes.
  • stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained
  • Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.
  • Participates in the performance improvement and quality assurance process of the department and hospital.
  • Responsible for checking customers through the cash register and maintaining accurate money control
  •  Ensures that the dining and counter areas are kept clean and neat at all times.
  • Responsible for accurate opening and closing procedures of the cafeteria.
  • Perform kitchen functions as needed per Food Service manager request

Additional Information

As a part of Spartanburg Regional Healthcare System, Pelham Medical Center consists of 48 inpatient rooms and is continuously expanding services to meet the needs of patients. Conveniently located at Westmoreland Road and Highway 14 in Greer, the state-of-the-art facility is a national award winner for its design. The hospital design focuses on both comfort and convenience for patients and visitors. This focus carries over into each patient room with several room features designed to maximize functional efficiency and effectiveness for the patient care team without disturbing the patient.


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