NUTRITIONAL ASSISTANT I - NUTRITIONAL SERVICES

• Hospital-Main Campus
• Support Services
• Casual
• Variable hours – may be required to cover other locations
• NUTRITIONAL SERVICES
• 8851

Job Description

Overview

Under moderate supervision, perform a variety of tasks in the kitchen, cafeteria and patient care areas.

Responsibilities

• Cold food preparation.
• Assist in executing catering functions.
• Stocking of supplies.
• Documentation of temperatures. Operating a cash register.
• Working the grill/fryer station.
• Assembly and transporting of patient trays and carts.
• Working in the dish-room.
• Trash removal.
• Receiving and storage of supplies.
• Weekly / daily cleaning tasks.

Qualifications

Preference given to those who have had experience with some aspects of the job to include assignments &/or food service equipment. On the job training provided. Ability to follow oral and written instructions and established procedures. Must have Excellent Customer Service Skills.

High School Diploma or equivalent preferred.

Competencies Skills

Essential:
* Clear Communication Skills Both Written and Verbal
* Knowledge Of Basic Computer Programs
* Able To Keep Confidential Information Regarding Patients, Team Members
* Able To Withstand Crisis Situations
* Has Skills to Provides Customer Service to Patients, Team Members and Visitors

Credentials

Education

Nonessential:
* High school graduate or equivalent

Entry

USD $16.50/Hr.

Expert

USD $25.58/Hr.

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